Phuket’s celebrated fine-dining scene is preparing for an extraordinary culinary gathering as PRU Restaurant at Trisara Phuket Resort announces an exclusive collaboration bringing together three Michelin Green Star restaurants for one unforgettable evening. Scheduled for October 27, 2026, the Green Star Collection Dinner will unite PRU, Bangkok’s Haoma, and Phuket’s Jampa in a six-hands gastronomic celebration marking the beginning of PRU’s 10th anniversary festivities.
Image Credit: Phuket Hotel News
As highlighted in this Phuket Hotel Promotions report, the highly anticipated event promises more than an elaborate tasting menu. It represents a meeting of culinary philosophies centered on sustainability, responsible sourcing, environmental stewardship, and Thailand’s increasingly influential farm-to-table movement. With limited reservations available, the anniversary dinner is expected to attract discerning travelers, gastronomy enthusiasts, and guests seeking distinctive luxury dining experiences in Phuket.
Three Michelin Green Star Restaurants Join Forces
The collaboration brings together three restaurants recognized for integrating environmental responsibility into exceptional culinary experiences. Although their cooking styles differ considerably, PRU, Haoma, and Jampa share a commitment to strengthening relationships between chefs, agricultural communities, and the natural environment.
PRU has established itself as a pioneer of sustainable fine dining in Phuket, emphasizing locally sourced ingredients, close partnerships with farmers, and produce cultivated through its own agricultural initiatives. Its community-to-fork philosophy encourages diners to understand the origins of ingredients while experiencing contemporary interpretations of Thailand’s culinary landscape.
Bangkok-based Haoma contributes its distinctive approach to modern Indian gastronomy, combining culinary innovation with sustainable agricultural practices and an ecosystem designed around responsible food production.
Meanwhile, Phuket’s Jampa brings its celebrated farm-to-fire philosophy, showcasing seasonal ingredients through cooking techniques that emphasize natural flavors, agricultural connections, and the relationship between food and fire.
Together, these three culinary teams will develop a special anniversary menu reflecting their shared values while celebrating PRU’s remarkable decade-long journey.
Exclusive Anniversary Menu Showcases Creative Sustainable Gastronomy
The exclusive seven-course anniversary menu showcases the culinary creativity of PRU, Haoma, and Jampa, with each restaurant contributing distinctive dishes that reflect its gastronomic philosophy. The experience begins with PRU’s intriguing creation, The King of the Fruits, followed by Haoma’s scallop with peanut and tamarind. Jampa introduces a combination of butternut, jampooling, and longan, while Haoma presents mud crab accompanied by pickled chili and curry espuma. A collaborative creation from PRU and Haoma features duck with wild mushrooms, basmati rice, and lentils, bringing together complementary culinary influences. PRU then offers a refreshing combination of pineapple, Brazilian pink pepper, and Thai basil, before Haoma concludes the experience with jaggery, yogurt, and mint. The specially curated menu highlights the versatility of regional ingredients and the innovative techniques of the participating chefs, promising an adventurous dining experience that celebrates Thailand’s evolving sustainable fine-dining scene.
Exclusive Dining Experiences for Different Occasions
Guests attending the Green Star Collection Dinner can select from three carefully designed experiences, each offering a different level of exclusivity and interaction.
The main Dining Room Experience costs THB 10,990++ per person and includes the collaborative anniversary menu alongside welcome Champagne. Diners can also purchase an optional wine pairing for THB 5,000++ per person.
For guests seeking greater privacy, PRU is introducing its newly designed Wine Cellar Room, accommodating just four diners.
Priced at THB 18,000++ per person, this intimate experience includes private dining surrounded by the restaurant’s wine collection, welcome Champagne, comprehensive wine pairings, rare selections curated by the sommelier team, and personalized interactions with participating chefs.
The setting promises a particularly memorable experience for wine enthusiasts interested in exploring how carefully selected vintages complement contemporary sustainable gastronomy.
Newly Unveiled Community Table Raises the Luxury Experience
The most exclusive offering is PRU’s newly unveiled Community Table Private Dining Room, available for private bookings involving six to ten guests.
At THB 20,000++ per person, the experience begins at 5:30 PM with a Champagne and canapé reception before other guests arrive.
Participants will have opportunities to meet the chefs, discover additional culinary presentations unavailable in the main dining room, and enjoy a specially curated anniversary menu.
The package also includes private terrace access, personalized menus, dedicated service, comprehensive wine pairings, and an exclusive sommelier team.
Designed to encourage meaningful conversations between guests and culinary professionals, the Community Table reflects PRU’s philosophy that exceptional dining should connect people with the stories behind their food.
A Decade of Sustainable Culinary Ambition
PRU’s anniversary represents an important milestone for Phuket’s luxury hospitality industry, where environmental responsibility increasingly complements personalized service and innovative gastronomy.
The restaurant’s approach demonstrates how destination dining can celebrate regional agricultural traditions while supporting local producers and encouraging more thoughtful consumption.
By inviting Haoma and Jampa to participate, PRU is placing collaboration ahead of competition, highlighting how restaurants can exchange knowledge and strengthen sustainability practices across Thailand’s hospitality sector.
The Green Star Collection also reinforces Phuket’s growing reputation as a destination offering sophisticated culinary experiences beyond its internationally renowned beaches and resorts.
Essential Event Information
The dinner takes place on Tuesday, October 27, 2026, at PRU Restaurant within Trisara Phuket Resort.
Main dining room arrival times are scheduled for 5:45 PM, 6:15 PM, 6:30 PM, 6:45 PM, and 7:00 PM, subject to availability.
Private Dining Room guests arrive at 5:30 PM for their exclusive reception.
All advertised prices exclude the additional 10 percent service charge and 7 percent VAT. Standard reservation, prepayment, and cancellation policies apply.
Guests should communicate dietary restrictions or allergies before booking. Menus, participating chefs, and ingredients remain subject to seasonal availability and potential changes.
A Memorable Celebration for Phuket
The Green Star Collection Dinner promises to be a significant highlight of Phuket’s 2026 culinary calendar, bringing together creativity, environmental consciousness, and exceptional hospitality. Beyond celebrating PRU’s first decade, the gathering offers an inspiring glimpse into how sustainable gastronomy can shape the future of luxury dining while honoring the farmers, ingredients, and communities that make extraordinary cuisine possible.
For more details or to make reservations, visit:
