Phuket’s dining scene is preparing for an exciting culinary event as Holiday Inn Resort Phuket in Patong welcomes acclaimed French chef Jeriko Van Der Wolf for two exclusive guest chef dinners at Sam’s Steaks & Grill on November 13 and 14, 2026. The collaboration promises an exceptional dining experience combining French culinary expertise, premium ingredients, and innovative cooking techniques.
Image Credit: Phuket Hotel News
This Phuket Hotel Promotions news report highlights a special occasion for food enthusiasts seeking something beyond the traditional steakhouse experience. Priced at THB 2,290++ per person, the two-night event will showcase Chef Jeriko’s distinctive approach to contemporary cuisine, bringing together bold flavors, meticulous preparation, and creative presentation.
A Celebrated French Chef Comes to Phuket
Born in Bergerac, southwestern France, Chef Jeriko began his culinary journey during his teenage years, eventually earning the prestigious Best French Apprentice title in 2011.
His professional development included experience in renowned French kitchens, including L’Atelier de Joël Robuchon in Paris and the three-Michelin-starred Restaurant Régis & Jacques Marcon.
After relocating to Bangkok in 2015, he established himself within Thailand’s competitive restaurant industry. His career includes serving as executive chef at Cocotte Farm Roast and Winery, co-founding LOVA Hospitality, and developing innovative dining concepts.
Where French Technique Meets Fire
Chef Jeriko is particularly recognized for his expertise in premium meats, open-fire cooking, and contemporary interpretations of traditional French cuisine.
His culinary philosophy emphasizes quality ingredients, natural flavors, and precise execution. At Bangkok’s LAVA Asian Fire Grill, his cooking incorporates distinctive techniques, including coconut-husk grilling that introduces smoky complexity to carefully selected meats.
The upcoming Phuket collaboration offers an opportunity to experience his culinary creativity in an intimate steakhouse setting.
A Patong Steakhouse with Character
Established in 1991, Sam’s Steaks & Grill has built its reputation around premium grilled dishes, personalized hospitality, and refined tableside service.
Guests can enjoy the restaurant’s distinctive atmosphere, where selected dishes are carved, flambéed, or finished with sauces directly at the table. An extensive wine selection further complements the dining experience.
Reservations and Event Details
The guest chef dinners take place on November 13–14, 2026, at Sam’s Steaks & Grill, Holiday Inn Resort Phuket, Patong.
Seats are limited, with reservations and inquiries available by calling or messaging +66 82 113 2851.
The collaboration represents another welcome addition to Phuket’s evolving culinary landscape, bringing internationally trained talent into one of Patong’s established dining destinations. For residents and visitors alike, these exclusive evenings offer an opportunity to discover exceptional culinary craftsmanship in a familiar setting.
For more details or to make reservations, visit:
https://www.ihg.com/holidayinnresorts/hotels/us/en/phuket/phuth/hoteldetail/dining
