Cassia Phuket Hotel in Thalang is adding extra flavor to Phuket’s Friday evenings with the launch of its new Friday Steak and Wine Night at Open Kitchen, combining premium meats, wine, live entertainment, and the relaxed atmosphere associated with island dining.
Image Credit: Phuket Hotel News
Designed as a weekly dining experience, this Phuket Hotel Promotions news report highlights how the promotion brings together substantial steakhouse-style dishes and an easygoing social setting every Friday from 6:00 PM until 10:00 PM. Guests can gather with friends, couples can enjoy an informal dinner, and visitors can start their weekend with food and live music without leaving the resort.
Thai Wagyu Takes Center Stage
The premium option is a 250-gram Thai Wagyu Striploin, priced at THB 1,390++. The beef is served with duck fat-roasted potatoes and creamy spinach, creating a rich combination aimed at diners looking for a classic steak dinner with an elevated touch.
For those who prefer pork, Open Kitchen is serving a Pork Chop set at THB 999++. It comes with duck fat-roasted baby potatoes, sautéed baby carrots, and zucchini, providing a hearty alternative while retaining the promotion’s emphasis on generous comfort food.
Wine, Starters and Live Entertainment
Both dining sets include a choice between Classic Caesar Salad and Truffle Soup, allowing guests to begin their meal with either a familiar favorite or something richer and more indulgent.
A complimentary glass of red wine is also included with each set, reinforcing the steak-and-wine theme. Live band entertainment accompanies the evening, giving diners a soundtrack as they eat, drink, and enjoy Open Kitchen’s casual island atmosphere.
A New Friday Ritual in Thalang
The weekly promotion gives Cassia Phuket another way to attract resort guests and Phuket residents searching for an uncomplicated Friday-night dining experience. Rather than focusing solely on premium cuts, the concept combines food, wine, music, and social dining into one clearly priced evening offering.
With Thai Wagyu, a substantial pork option, included starters, red wine, and live music, Friday Steak and Wine Night has the ingredients to become an appealing weekly fixture for diners in Thalang looking to ease into the weekend.
For more details or to make reservations, visit:
https://www.cassia.com/th/thailand/cassia-phuket/dining/open-kitchen
