Banyan Tree Phuket is set to elevate Thailand’s culinary landscape with the launch of Table of Legends, an exclusive new dining series at Saffron, the resort’s award-winning signature Thai restaurant. Designed as a celebration of Thailand’s rich gastronomic heritage, the seasonal programme brings together some of the nation’s most respected chefs and culinary institutions to create unforgettable dining experiences inspired by the country’s finest regional ingredients. The inaugural edition promises to showcase the remarkable diversity of Thai cuisine while highlighting the traditions, craftsmanship and local produce that have made the kingdom’s food culture admired around the world.
Image Credit: Banyan Tree Phuket
This Phuket Hotel News report reveals that the first edition of Table of Legends will take place over two evenings on August 7 and 8, 2026, with Banyan Tree Phuket partnering with Blue Elephant, one of Thailand’s most celebrated culinary institutions. The collaboration reflects a shared commitment to preserving authentic Thai cooking while introducing modern audiences to the stories, flavors and ingredients that define the nation’s culinary identity.
A Partnership Celebrating Thai Excellence
For the opening edition, the event brings together Master Chef Nooror Somanee Steppe, founder of Blue Elephant and one of Thailand’s most influential culinary ambassadors, alongside Saffron’s acclaimed chefs Tipa-Tipaporn Pienthong and Vorapong Paenchoo. Together they have created a specially curated five-course dinner that highlights premium seasonal ingredients sourced from across Thailand’s diverse regions.
Each course has been carefully designed to reflect the distinctive flavors, aromas and traditions of Thai cuisine, incorporating rare herbs, premium produce and locally sourced ingredients. The collaboration aims to demonstrate how regional diversity continues to inspire contemporary Thai gastronomy while remaining firmly rooted in centuries-old culinary traditions.
More Than a Guest Chef Event
According to Banyan Tree Phuket, Table of Legends is intended to become much more than a series of guest chef appearances. The concept has been developed as an ongoing platform celebrating Thailand’s agricultural abundance, regional specialties and culinary heritage.
Every season, renowned chefs and leading restaurants from different parts of Thailand will be invited to collaborate with Saffron, creating unique menus that introduce guests to fresh interpretations of Thai cuisine. By showcasing premium seasonal ingredients and traditional cooking techniques, the initiative also supports local farmers, fishermen, artisans and food producers whose work forms the foundation of the country’s celebrated food culture.
Prices for the Table of Legends culinary event at Banyan Tree Phuket
Image Credit: Banyan Tree Phuket
The series encourages visitors to experience Thai cuisine through the creative vision of expert chefs while strengthening appreciation for sustainable sourcing and regional biodiversity.
Celebrating Thailand Through Food
Master Chef Nooror said the partnership represents a natural collaboration between two organizations dedicated to sharing Thai cuisine with international audiences.
She explained that Blue Elephant and Saffron share a strong commitment to preserving Thailand’s culinary traditions while presenting them in ways that continue to inspire diners around the world. Working alongside Chef Tipaporn and Chef Vorapong using exceptional Thai ingredients has created an exciting opportunity to tell meaningful stories through every dish served during the event.
Chef Vorapong, who grew up surrounded by the distinctive flavors of Southern Thai cuisine, described Table of Legends as deeply personal. He said Thai food represents treasured memories, family traditions and a lifelong commitment to preserving the country’s culinary identity. For him, the event offers an opportunity to share that heritage with visitors from across the globe using the very best seasonal ingredients Thailand has to offer.
Chef Tipaporn added that outstanding ingredients remain the starting point for every memorable dish. She noted that discovering rare herbs, fruits and locally grown produce from communities throughout Thailand enables chefs to create contemporary Thai cuisine that remains faithful to its authentic roots while introducing fresh ideas and refined techniques.
Two Evenings of Distinctive Dining
Guests attending Table of Legends can expect an elegant culinary journey beginning with a welcome cocktail and canapés before the five-course dinner commences.
The programme includes two unique collaborations. On Friday, August 7, Chef Vorapong of Saffron joins forces with Chef Chumpol Jangprai of Blue Elephant to present a menu celebrating exceptional Thai ingredients. On Saturday, August 8, Chef Tipaporn collaborates with Chef Chumpol for a different interpretation of seasonal Thai flavours, offering guests another distinctive culinary experience.
Every course has been designed as a tribute to Thailand’s extraordinary agricultural richness, combining traditional recipes with refined presentation and modern culinary artistry.
Event Details
Table of Legends will be held at Saffron Restaurant, Banyan Tree Phuket, with festivities beginning from 6.30 pm with welcome cocktails and canapés before dinner service starts at 7 pm.
The five-course dining experience is priced at THB 4,900 net per person, while guests wishing to enjoy expertly matched wines can choose the THB 6,900 net wine pairing package. Early bird bookings receive a 15 percent discount, reducing the standard dinner to THB 4,200 and the wine pairing package to THB 5,900 per person.
The event represents a rare opportunity to experience one of Thailand’s leading culinary institutions working alongside one of Phuket’s premier luxury resort restaurants in an intimate setting that celebrates the country’s gastronomic traditions.
As Table of Legends begins its first chapter, Banyan Tree Phuket is positioning the series as an enduring showcase of Thai culinary excellence, bringing together celebrated chefs, remarkable regional ingredients and generations of local knowledge. By creating meaningful collaborations that honour authentic flavours while supporting farmers and producers throughout the country, the initiative has the potential to become one of Phuket’s most anticipated annual culinary events.
For food enthusiasts, resort guests and lovers of Thai cuisine alike, these exclusive evenings promise far more than exceptional dining—they offer an immersive celebration of Thailand’s cultural identity served one unforgettable course at a time.
For more details or to make a booking, visit:
https://www.banyantree.com/thailand/phuket/dining/saffron
